Melbourne Cup Lunch

SAVE THE DATE – TUESDAY NOVEMBER 5 2019

MELBOURNE CUP LUNCHEON

2 COURSE MEAL

MAIN

chargrilled porterhouse, garlic and herb chats, broccolini, mushroom jus

or

chicken breast, pumpkin, green bean and pine nut medley, basil and parmesan pesto

DESSERT

double chocolate mud cake, chocolate parfait, white chocolate rubble

or

passionfruit cheesecake, mango coulis, chantilly cream

LIVE ENTERTAINMENT   –   SWEEPS   –   UBET FACILITIES

$35.00 per person

For bookings phone 8554 2218