Melbourne Cup Lunch

SAVE THE DATE – TUESDAY NOVEMBER 6 2018

MELBOURNE CUP LUNCHEON

2 COURSE MEAL

MAIN

Porterhouse, chargrilled angus porterhouse, mushroom, potato and spinach ragout, shiraz glaze

or

Chicken, tender breast of chicken, sweet potato mash, sautéed currency creek broccolini, basil &

parmesan cream

DESSERT

Cheesecake,  baked new york cheesecake, strawberry coulis, chantilly cream

LIVE ENTERTAINMENT   –   SWEEPS   –   UBET FACILITIES

$35.00 per person

For bookings phone 8554 2218