Oaks Ladies Day

LADIES DAY AT THE HOTEL ELLIOT, THURSDAY NOV 8 2018

OAKS DAY  LUNCHEON – 3 COURSE MEAL

 

 

ON ARRIVAL

Mezze Plates, sliced adelaide hills meats, house dips, pendleton olives, alexandrina cheese, cornichons, toasted pita

MAIN

Chicken, chargrilled breast of chicken, pumpkin, broccolini & haloumi medley, red wine jus, semi-dried tomato tapenade

or

Atlantic Salmon, pan-seared tasmanian salmon, herb buttered chats, cherry tomato, spanish onion, rocket & feta salad, candied balsamic

DESSERT

Chocolate Bavarois, raspberry coulis, crème de menthe cream 

 

$55 per person – Bookings Essential 8554 2218

champagne on arrival – sweepstakes – entertainment – best hat prize