Garlic, Herb and Parmesan Bread (V)

8.9

Crispy Buttermilk Chicken Tenders

14.9

Sriracha mayonnaise, salad greens

Crocodile and Lemon Myrtle Spring Rolls

15.9

Hummus, cucumber ribbon and cherry tomato salad (V) (GF)

Sweet Potato and Eggplant Dippers

16.9

Hummus, cucumber ribbon & cherry tomato salad (V) (GF)

Trio of Dips

18.9

Chef’s selection of house made dips, toasted pita

Mezze Plate

24.9

Sliced sopressa, barossa ham, alexandrina cheese, roasted red pepper and cashew dip, willunga sour dough, cicada olives, house pickled vegetables

Natural

3.0

Lemon, garlic vinaigrette (GF)

Bloody Mary

3.5

Virgin bloody mary dressing (GF)

Kilpatrick

3.5

Double smoked bacon, bbq bourbon glaze (GF)

Margherita

21.9

Roma tomatoes, bocconcini, basil (V)

Hawaiian

21.9

Double smoked ham, pineapple

Smokin Bird

23.9

Chicken, bacon, spanish onion, roasted red pepper, house bbq sauce

Fungi Fromage

23.9

Sautéed exotic mushrooms, triple cheese, rocket, truffle oil (V)

Spicy Pig

24.9

Ham, bacon, chorizo, jalapenos, feta

Souvlaki King

24.9

Marinated lamb, fresh tomato, spanish onion, garlic aioli, rocket

Sweet Beet

25.9

Roasted beetroot, sweet potato, baby spinach, roma tomato, feta, caramelized onion (V)

Coast to Coast

26.9

Prawns, calamari, atlantic salmon, fresh tomato, onion, gremolata

Salt and Pepper Squid

E 15.9 M 24.9

Lemon pepper and sea salt dusted squid, garden salad, chips, sririacha aioli

Flake

26.9

Coopers ale battered flake fillets, garden salad, chips, house aioli

Whiting

27.9

Spencer gulf yellow fin fillets, salad, chips, house aioli

Atlantic Salmon

29.9

Pan seared huon river atlantic salmon, pommes, pickled cucumber & fennel salad, watercress, chili and feta tapenade (GF)

Chicken and Pancetta Salad

21.9

Chicken, pancetta, croutons, salad greens, white anchovy and parmesan dressing

Chorizo and Prawn Linguini

27.9

Tomato and basil salsa, spanish onion, baby spinach, shaved parmesan

Miso Pumpkin and Vegetable Stack

28.9

Wilted baby spinach, feta crumble, dukkah (GF) (V)

Panko Pork

28.9

Crusted murray valley pork, roasted chats, thai herb salad, raspberry vinaigrette

Chicken and Haloumi Chargrilled Vegetable Medley

28.9

Thyme infused chicken breast, seared haloumi, charred zucchini & red peppers, basil pesto, shiraz jus (GF)

Backstrap

29.9

Pumpkin purée, chats, broccolini, shiraz jus (GF)

Porterhouse Steak

31.9

Coorong angus porterhouse, roasted chats, sautéed greens, salsa verde (GF)

Scotch Fillet

33.9

Chargrilled scotch fillet, garlic and herb chats, fleurieu broccolini, choice of sauce

Surf and Turf

37.9

Scotch fillet, panko prawns, elliot potatoes, fleurieu broccolini, white anchovy & parmesan aioli

Chicken Schnitzel

21.9

Free range chicken breast schnitzel, garden salad, chips, choice of sauce

Beef Schnitzel

21.9

Tender angus beef schnitzel, garden salad, chips, choice of sauce

Pork Schnitzel

21.9

Apple, sage and rosemary crumbed pork schnitzel, garden salad, chips, choice of sauce

Seafood Platter for Two

79.9

Smoked salmon, salt and pepper squid, smoked mussels, marinated octopus, prawns, ale battered fish, natural oysters, garden salad, chips, dipping sauces

n/c

mushroom, diane, pink peppercorn, traditional gravy, red wine jus (all GF)

2.0

additional sauces

3.5

parmigiana

9.9

creamy garlic and herb prawn sauce

1.0

hot english mustard, seeded mustard, dijon mustard

6.9

House salad (GF) (V)

6.9

Chips, aioli (GF) (V)

7.9

Seasonal vegetables (GF) (V)

8.9

Sweet potato fries (GF) (V)

8.9

Wedges, sweet chilli, sour cream (V)

8.9

Elliot potatoes, garlic and herb butter (V) (GF)

8.9

Currency Creek broccolini, sautéed (GF) (V)