8.9
Dinner Menu
STARTERS
Crispy Buttermilk Chicken Tenders
14.9
Sriracha mayonnaise, salad greens
Crocodile and Lemon Myrtle Spring Rolls
15.9
Hummus, cucumber ribbon and cherry tomato salad (V) (GF)
Sweet Potato and Eggplant Dippers
16.9
Hummus, cucumber ribbon & cherry tomato salad (V) (GF)
Trio of Dips
18.9
Chef’s selection of house made dips, toasted pita
Mezze Plate
24.9
Sliced sopressa, barossa ham, alexandrina cheese, roasted red pepper and cashew dip, willunga sour dough, cicada olives, house pickled vegetables
Streaky Bay Oysters (minimum order 3 per selection)
Natural
3.0
Lemon, garlic vinaigrette (GF)
Bloody Mary
3.5
Virgin bloody mary dressing (GF)
Kilpatrick
3.5
Double smoked bacon, bbq bourbon glaze (GF)
PIZZAS
all pizzas served with house made napoli and shredded mozzarella
(gluten free available +$2)
Margherita
21.9
Roma tomatoes, bocconcini, basil (V)
Hawaiian
21.9
Double smoked ham, pineapple
Smokin Bird
23.9
Chicken, bacon, spanish onion, roasted red pepper, house bbq sauce
Fungi Fromage
23.9
Sautéed exotic mushrooms, triple cheese, rocket, truffle oil (V)
Spicy Pig
24.9
Ham, bacon, chorizo, jalapenos, feta
Souvlaki King
24.9
Marinated lamb, fresh tomato, spanish onion, garlic aioli, rocket
Sweet Beet
25.9
Roasted beetroot, sweet potato, baby spinach, roma tomato, feta, caramelized onion (V)
Coast to Coast
26.9
Prawns, calamari, atlantic salmon, fresh tomato, onion, gremolata
MAINS
Salt and Pepper Squid
E 15.9 M 24.9
Lemon pepper and sea salt dusted squid, garden salad, chips, sririacha aioli
Flake
26.9
Coopers ale battered flake fillets, garden salad, chips, house aioli
Whiting
27.9
Spencer gulf yellow fin fillets, salad, chips, house aioli
Atlantic Salmon
29.9
Pan seared huon river atlantic salmon, pommes, pickled cucumber & fennel salad, watercress, chili and feta tapenade (GF)
Chicken and Pancetta Salad
21.9
Chicken, pancetta, croutons, salad greens, white anchovy and parmesan dressing
Chorizo and Prawn Linguini
27.9
Tomato and basil salsa, spanish onion, baby spinach, shaved parmesan
Miso Pumpkin and Vegetable Stack
28.9
Wilted baby spinach, feta crumble, dukkah (GF) (V)
Panko Pork
28.9
Crusted murray valley pork, roasted chats, thai herb salad, raspberry vinaigrette
Chicken and Haloumi Chargrilled Vegetable Medley
28.9
Thyme infused chicken breast, seared haloumi, charred zucchini & red peppers, basil pesto, shiraz jus (GF)
Backstrap
29.9
Pumpkin purée, chats, broccolini, shiraz jus (GF)
Porterhouse Steak
31.9
Coorong angus porterhouse, roasted chats, sautéed greens, salsa verde (GF)
Scotch Fillet
33.9
Chargrilled scotch fillet, garlic and herb chats, fleurieu broccolini, choice of sauce
Surf and Turf
37.9
Scotch fillet, panko prawns, elliot potatoes, fleurieu broccolini, white anchovy & parmesan aioli
Chicken Schnitzel
21.9
Free range chicken breast schnitzel, garden salad, chips, choice of sauce
Beef Schnitzel
21.9
Tender angus beef schnitzel, garden salad, chips, choice of sauce
Pork Schnitzel
21.9
Apple, sage and rosemary crumbed pork schnitzel, garden salad, chips, choice of sauce
Seafood Platter for Two
79.9
Smoked salmon, salt and pepper squid, smoked mussels, marinated octopus, prawns, ale battered fish, natural oysters, garden salad, chips, dipping sauces
Sauces
n/c
mushroom, diane, pink peppercorn, traditional gravy, red wine jus (all GF)
2.0
additional sauces
3.5
parmigiana
9.9
creamy garlic and herb prawn sauce
1.0
hot english mustard, seeded mustard, dijon mustard
Sides
6.9
House salad (GF) (V)
6.9
Chips, aioli (GF) (V)
7.9
Seasonal vegetables (GF) (V)
8.9
Sweet potato fries (GF) (V)
8.9
Wedges, sweet chilli, sour cream (V)
8.9
Elliot potatoes, garlic and herb butter (V) (GF)
8.9
Currency Creek broccolini, sautéed (GF) (V)
(V) = vegetarian (GF) = gluten free (vegan/special dietary requirement meals available on request with notice)
For more GF options speak to our wait staff
A SURCHARGE OF 10% APPLIES ON PUBLIC HOLIDAYS