Garlic, Herb and Parmesan Bread (V)

8.9

Pumpkin, Feta and Baby Spinach Arancini

15.9

Bush tomato chutney, house aioli (V)

Prosciutto Wrapped Chicken Tenderloins

16.9

Moroccan dressing (GF)

Trio of Dips

18.9

Chef’s selection of house made dips, toasted pita

Mezze Plate

24.9

Sliced sopressa, barossa ham, alexandrina cheese, roasted red pepper and cashew dip, willunga sour dough, cicada olives, house pickled vegetables

Natural

3.0

Lemon, garlic vinaigrette (GF)

Kilpatrick

3.5

Double smoked bacon, bbq bourbon glaze (GF)

Margherita

21.9

Roma tomatoes, bocconcini, basil (V)

Hawaiian

21.9

Double smoked ham, pineapple

Smokin Bird

23.9

Chicken, bacon, spanish onion, roasted red pepper, house bbq sauce

Fungi Fromage

23.9

Sautéed exotic mushrooms, triple cheese, rocket, truffle oil (V)

Spicy Pig

24.9

Ham, bacon, chorizo, jalapenos, feta

Souvlaki King

24.9

Marinated lamb, fresh tomato, spanish onion, garlic aioli, rocket

Sweet Beet

25.9

Roasted beetroot, sweet potato, baby spinach, roma tomato, feta, caramelized onion (V)

Coast to Coast

26.9

Prawns, calamari, atlantic salmon, fresh tomato, onion, gremolata

Salt and Pepper Squid

E 15.9 M 24.9

Lemon pepper and sea salt dusted squid, garden salad, chips, honey soy dipping sauce

Flake

26.9

Coopers ale battered flake fillets, garden salad, chips, house aioli

Whiting

27.9

Spencer gulf yellow fin fillets, garden salad, chips, house aioli

Barramundi

27.9

Pan seared australian barramundi, elliot potatoes, prawn, caper and tomato salsa, buerre noir (GF)

Roasted Vegetable and Cous Cous Salad

26.9

Green olives, dried cranberries, toasted almonds, lemon and paprika yogurt (V)

Chicken Breast

26.9

Herb, garlic and parmesan rolled breast of chicken, seasonal vegetable timbale, sautéed greens, red wine jus (GF)

Lamb Shank

27.9

Slow cooked rosemary and shallot infused lamb shank, cous cous, sautéed greens, pan jus (GF)

Braised Pork Spare Ribs

27.9

Elliot potatoes, broccolini, caramelised chilli, bacon and onion jam (GF)

Porterhouse Steak

29.9

Chargrilled bindaree porterhouse, smashed potato, fleurieu broccolini, choice of sauce (GF)

Scotch Fillet

33.9

Chargrilled scotch fillet, garlic and herb chats, fleurieu broccolini, choice of sauce (GF)

Surf and Turf

37.9

Scotch fillet, panko prawns, elliot potatoes, fleurieu broccolini, white anchovy & parmesan aioli

Chicken Schnitzel

21.9

Free range chicken breast schnitzel, garden salad, chips, choice of sauce

Beef Schnitzel

21.9

Tender angus beef schnitzel, garden salad, chips, choice of sauce

Seafood Platter for Two

79.9

Smoked salmon, salt and pepper squid, smoked mussels, marinated octopus, prawns, ale battered fish, natural oysters, garden salad, chips, dipping sauces

n/c

mushroom, diane, pink peppercorn, traditional gravy, red wine jus (all GF)

2.0

additional sauces

3.5

parmigiana

9.9

creamy garlic and herb prawn sauce

1.0

hot english mustard, seeded mustard, dijon mustard

6.9

House salad (GF) (V)

6.9

Chips, aioli (GF) (V)

7.9

Seasonal vegetables (GF) (V)

8.9

Sweet potato fries (V)

8.9

Wedges, sweet chilli, sour cream (V)

8.9

Elliot potatoes, garlic and herb butter (V) (GF)

8.9

Currency Creek broccolini, sautéed (GF) (V)